Ingredients
400 g shredded kadayıf (shredded dough)
100 g butter
25 g whole pistachios
For the syrup
300 ml water
300 g granulated sugar
Preparation
Melt the butter.put the kadayıf and melted butter in a deep bowl and mix well.Spread inside a small, greased raund mold,pressing down with your hands.Sprinkle the pistachios to cover the top completely.
Bake in a preheated oven at 180 degrees for 35 minutes.
For the syrup,boil the water and sugar in a saucepan .Pour the hot syrup over the hot pudding.
Let stand for half an hour.
Slice and serve.
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