Spaghetti

Spaghetti OTLU, balsamic DESCRIPTION OF PASTA SAUCE

PASTA PREPARATION MATERIALS;

1 Package Spaghetti (bar) Pasta 500gr

2 tablespoons vegetable oil

1 tablespoon olive oil

2 tablespoons marjoram

2 tablespoons parsley

2 tablespoons balsamic vinegar

2 tablespoons orange juice

3 cloves garlic

Black pepper

Salt

Makarnanızı pot of water to blanch, boil 2 spoons vegetable oil and salt. Pasta in boiling water, spaghetti (bar) makarnanızı stir. 14-16 minutes then drain the pasta boiled. Prevent Cold Su hamurlaşmasını spend less. Helpers to cool.

Marjoram is a medium sized pan, balsamic vinegar,  chopped parsley, orange juice, garlic, olive oil, salt and pepper blend and heat to boiling point. When it comes to boiling point, remove from heat and rest for 5 minutes. Drizzle sauce over the pasta prepared makarnanızın mix. Now ready to serve hot macaroni. Bon appétit.

Please note splash on a pinch of love.