
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup butter, softened
- 1/2 granulated sugar
- 1 large egg
- 3/4 cup milk
- 1 tablespoon vanilla
- 11oz tin of mandarin oranges, drained
Method
- In a large mixing bowl, combine flour, baking powder, and salt.
- In a medium mixing bowl, cream together the butter and sugar. Add the egg; beat well. Add the milk and vanilla; mix well.
- Pour the milk mixture into a well in the center of the dry ingredients. Mix only until moist.
- Gently stir the mandarin oranges into the batter.
- Fill large greased muffin cups 2/3 full. Sprinkle with topping (listed below).
- Bake for 22 minutes on middle rack in oven set at 400F. (If you use regular size muffin cup tin, bake for 20 minutes.
Topping
Blend together:
- 2 tablespoons butter, softened
- 2 tablespoons packed brown sugar
- 3 tablespoons flour
- 2 tablespoons chopped pecans
- 2 tablespoons oatmeal
- 1/2 teaspoon cinnamon
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