Tagliatelle pasta recipe SPINACH SAUCE
SUPPLIES FOR SPINACH SOS;
100 grams of spinach
1 medium-sized onion
Teaspoon of margarine
black pepper
salt
Melt the butter in a small saucepan stir fry the chopped onion. Roasted onion, add the washed spinach. Spinach roasted onion, black pepper and salt. Mix the cooked ingredients with the help of hand-held blender. Sosumuz from mash is ready.
PASTA PREPARATION MATERIALS;
350 g cream
Tagliatelle pasta 1 package
1 teaspoon bouillon (meat bouillon or chicken bouillon)
3 tablespoons vegetable oil
Permezan grated cheese
salt
Makarnanızı blanch in a pot of water, vegetable oil and salt boil. Tagliatelle pasta in boiling water, stir makarnanızı. 10-12 minutes then drain the pasta boiled. (Just do not need to keep consumption going into cold water)
Cold Water-spend strain.
Large pan (wok pan would be better), stir in the cream and bulyon'u. Spinach cream sauce prepared köpürünce optionally add. Add cooked pasta tagliatelle pasta stirring after 1 minute soak Provide cream. Is ready for service. Sprinkle with grated parmesan cheese on top Makarnanızın. Is not saturated with the taste of Parmesan. Enjoy your meal.
4 people.

Note, do not wait soslanınca cream creamy pasta tasted pulls' changes. I would recommend overcoming hot creamy sauces.