BLUEBERRY QUİNOA PARTAİT

Blueberry  Quinoa Parfait

Ingredients

• 1 cup quinoa, well rinsed
• 2 cups water
• 2 cups vanilla yogurt
• 2 cups blueberries
• 1/4 cup pecans, toasted and coarsly chopped

Directions

1. Bring the quinoa and water to a boil in a medium sized sauce pan, reduce the heat and simmer covered until the water has been absorbed and the quinoa is tender, about 15-20 minutes.
2. Chill the quinoa in the fridge.
3. Assemble the parfait by layering the quinoa, yogut, blueberries and pecans.