Ingredients
2 teaspoons powdered gelatin
2 tablespoons boiling water
1 cup heavy cream
1 cup whole milk
1/4 cup sugar
1/4 teaspoons vanilla extract
1/4 cup strawberry balsamic jam
Cooking directions
Dissolve the gelatin in the boiling water. Be sure the gelatin is completely dissolved.
Add the cream, milk, sugar, vanilla, and dissolved gelatin to a medium saucepan and cook over medium-low heat for about 10 minutes, until the mixture is just about to boil.
Place 1 tablespoon of strawberry balsamic jam in the bottom of each of 4 ramekins. Remove the cream mixture from the heat and pour a quarter of the mixture into each ramekin. Refrigerate for 8 hours or overnight.
To serve, run a sharp knife around the perimeter of the panna cotta. Turn the ramekin over and tap abruptly onto a plate. The panna cotta should pop right out.
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