FROZEN YOGURT RECIPE

POMEGRANATE FROZEN YOGURT RECIPE
Ingredients

• 2 cups freshly-squeezed pomegranate juice
• 1+ 1/2 cup plain, whole milk yogurt
• 2/3 cup Grenadine (pomegranate syrup)
• 1/2 cup sugar
• 2 tsp lemon juice

Method

1. Stir pomegranate juice and sugar over moderate heat until the sugar dissolves. Add lemon juice and let cool to room temperature.
2. In a bowl, combine yogurt, pomegranate juice and pomegranate syrup and whisk until completely combined.
3. Chill the mixture thoroughly (3 hours in the freezer works for me), then freeze it in your ice cream machine according to the manufacturer’s instructions. If you don’t have one, here’s how you make ice cream without a machine.