Beef Tenderloin over Greens

Ingredients:

1 cup boiling water
1 teaspoon MAGGI Instant Beef Flavor Bouillon
1/4 cup balsamic vinegar
2 tablespoons light brown sugar
1 teaspoon olive oil
12 ounces beef tenderloin, fat trimmed, cut into 4 pieces
8 cups baby salad greens
1 cup cherry tomatoes, cut in half

Directions:

COMBINE water and bouillon in small bowl; stir to dissolve. Stir in vinegar and sugar.

HEAT oil in large, nonstick skillet over medium-high heat. Add beef; cook on each side for 3 to 5 minutes or until desired doneness. Remove from skillet. Slice beef into strips. Divide baby greens and tomatoes among plates; top with beef.