Ingredients: 

600 g fresh tuna sliced
4 tomatoes,
4 onions 2 cloves garlic
2 tablespoons capers defneyaprağı
1-2 3-4 branches parsley
1 tablespoon vinegar
1 cup water
1 teaspoon oregano
2 tablespoons olive oil Salt and pepper


Preparation:

Peel the tomatoes and chop the cubes. Parsley and the coast clear. Peel and chop the onion and small. Peel the garlic butter. * Onion and garlic in olive oil in a saucepan and pink Turn heat. Defneyaprağı your tomatoes and stir and cook 5 minutes. Fish, salt, thyme, and add vinegar. It became steam pot, stir in vinegar in a glass of water close the lid and cook for 15 minutes. * Rinse and drain the capers and add to the fish. Fish with a skimmer on a plate to take a separate sauce and cook until the fever in the dark. From the heat and add fish. Cover and then let it rest 5 minutes. Sprinkle with parsley and serve hot. 1 serving of tomato sauce and fish sauce and fish kaloridir