BUTTER BROWNİE COOKİES

Ingredients

1

(19.5-oz.) box Pillsbury® Brownie Classics Traditional Fudge Brownie Mix

1/4

cup butter or margarine, melted

4

oz. cream cheese (from 8-oz. pkg.), softened

1

egg

1

cup powdered sugar

1

cup creamy peanut butter

1/2

(16-oz.) can chocolate fudge ready-to-spread frosting

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Directions

• 1Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
• 2Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
• 3In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
• 4Bake at 350°F. for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
• 5Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.