CHİCKEN SALAD

Ingredien

Servings:
Servings4

4

Servings

Units: US | Metric

• 2 cups stock (could use vegetable or chicken)
• 1 tablespoonolive oil
• 1 1/2 cupscouscous
• 8 snow peas, topped tailed,blanched in boiling water 1 minute,finely julienned
• 2 spring onions, finely sliced (green)
• 1/2 red bell pepper, diced
• 1/2 cupcraisins
• 1 tablespoonlemon juice
• 1 tablespoonbutter

Garnish

• 2 tablespoonstoasted sesame seeds (I do this by dry roasting them in a small fry pan over a medium heat, shaking often)
• 1/2 preserved lemon, rinsed,flesh discarded,and peel finely julienned
• 2 tablespoonsmint, chopped

Directions:

1. 1
   Bring the stock and oil to the boil in a large saucepan over high heat.
2. 2
   Add the couscous, cover, and remove immediately from the heat.
3. 3
   Allow to stand for 3 minutes, or as directed on your couscous box.
4. 4
   Add the remaining salad ingredients and fluff upp with a fork, then place in a serving bowl.
5. 5
   Top with the garnish ingredients and serve at once.