Ingredients:

Servings:
Servings8

8

Servings

Units: US | Metric

• 1 quartfresh strawberries, trimmed
• 1 cupsugar
• 1 pinchsalt
• 2 tablespoonsflour
• 8 ouncescream cheese, softened
• milk (for consistency)
• 1 pie crust, baked

Directions:

1. 1
   Over medium heat, cook berries, sugar, salt, and flour until thick.
2. 2
   Separately mix cream cheese with a bit of milk to soften the mixture.
3. 3
   Pour the cream cheese mixture into an already-baked pie shell.
4. 4
   Top with the cooked strawberry mixture.
5. 5
   Chill before serving.